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Milling Grains for Healthy Breads

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Milling grains is a great way to add abundant nutrition to your family’s daily meal planning and bread baking. Expert bread baker Paula Sutton walks the viewer through the process of milling wheat to create amazingly tasty home-baked breads.

Click here for more from Paula!

Additional resources on bread can be found here.

The post Milling Grains for Healthy Breads appeared first on Home Educating Family Media.


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